So I don't cook anymore. I focus a lot of time and energy into my websites and my family. But when my wife and I got married we tried different recipes and came up with a few of our own. Here's one of our favorties for a quick salsa.
1 can of kidney or black beans (undrained)
1 can of cream or sweet corn (drained if sweet)
1 small green pepper (chopped)
1 small red bell pepper (chopped)
1 can of diced tomatoes (drained)
Maybe just a little salt and pepper.
I prefer to use kidney beans in my salsa. And you don't want to drain the kidney beans because the liquid becomes a good base for the entire salsa. My wife like a little onion in hers as well, but I could do without it.
Let me know what you think of the sweet of the salsa with the salt of the scoops.